Bakery in India has moved far beyond the neighbourhood bun shop. Over the past three decades the category has evolved from commodity breads and biscuits to a multi-segment industry that spans industrial breads, packaged biscuits, premium patisserie, frozen par-bake/ready-to-bake (RTB) systems, and functional / ethnic bakery innovations. For entrepreneurs, retailers and co-packers this... https://www.ffce.in/indian-bakery-market-evolution-trends/