I put it thru a processor, and refrigerated it to stay fresh.it seems damp,and doesn’t desolve really very well.perhaps I want a dry spice ginger? The flavor wasn’t undesirable,however the chunks weren’t so good.why doesn’t your recipe call for ginger? The pink salt trick for fat reduction recipe with three https://pink-salt-trick-recipe99998.blogzag.com/81664173/the-single-best-strategy-to-use-for-pink-salt-trick-recipe