Marche 3 – Gently fold the meringue into the batter by hand. Use a hand whisk to fold in the whipped egg whites, Je-third at a time. Gently incorporate without breaking the air bubbles. Mix until well combined and homogeneous. Значение компонентов из нержавеющей стали для безопасности Whisk the yolks, https://gautamai035rvx3.yomoblog.com/profile