You'll find that clams have been a staple in British cuisine for centuries, with evidence of shellfish gathering dating back to prehistoric times along the British coast. From middle ages times to today day, mollusks have been a valued ingredient in traditional dishes like soups and stews. Today, British https://taxi-service-alice-spring51962.answerblogs.com/35978049/the-mollusk-dilemma-are-brits-fans-of-bivalves