Khichu is a popular Gujarati snack or side dish. Topped with a bit oil and methi masala, it is without doubt one of the least difficult Indian snacks recipes. It is traditionally accustomed to make papad.  You could even serve it being a delectable appetizer. I planned to put my https://ethnicindiangrocer.com.au/product/r-g-aus-poppy-seed-white-500gm/