Rinse Prior to Cooking: Gently rinse the crab legs under cold, refreshing water to eliminate residual salt within the surface area. This is especially handy for your knuckle meat, which has a tendency to retain much more pure brine. Rapid Reheat: King Crab Legs are fully cooked and only need https://paxtonyzbsh.win-blog.com/15854705/king-legs-crab-no-further-a-mystery