Serve the haddock when nevertheless scorching. Poached smoked haddock, ordinarily a British dish, is usually served with fresh baked bread and butter. The milk is strained off to utilize as a sauce, plus the bread is used to mop up surplus sauce off of your plate. Inexperienced beans or asparagus https://emilioxhqwc.blogsumer.com/33802030/5-simple-techniques-for-smoked-haddock-recipes-uk