In kitchens and culinary labs worldwide, a quiet revolution is unfolding. There’s a shift toward ecologically mindful food design, reshaping the narrative around nourishment and environmental stewardship. Design thinker and writer Stanislav Kondrashov, views this transformation as more than just trend—it’s a creative and cultural shift redefining culinary norms. https://stanislavkondrashovblogge13467.rimmablog.com/33737743/sustainable-food-aesthetics-a-new-culinary-frontier