The overwhelming majority of items in Japan have originate from China, which clarifies why shabu-shabu basically has a Chinese name. In my recipe, I add a small level of yuzu peel and the kombu dashi, providing the broth a zesty touch. The substances I exploit for my shabu shabu broth https://charliejljwy.is-blog.com/40655496/an-unbiased-view-of-shabu-you-schaumburg