Combining Japanese mayonnaise and lemon zest/juice produces a creamy yet refreshing mayonnaise-based mostly dressing. - Chopped scallions provide the Kani Salad a mild onion taste that compliments the savory crab sticks. I also like holding a bit of it about the side to sprinkle on top for a garnish. Kameralı https://tkankama32086.wikitidings.com/6244466/5_tips_about_tıkanık_açma_you_can_use_today