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Plunging slowly but surely stops accidental scalding in the brewer and is purported to maximize the extraction with the oils and flavonoids from the ground bean.[23] The mesh piston normally would not compress the espresso grounds, as most patterns leave a generous Place—about 30 mm (one. In our initially round of https://marcoovbio.frewwebs.com/33962590/5-essential-elements-for-překapávač-na-kávu

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