Get pleasure from slightly Latin-Italian fusion by munching on crispy jicama sticks and brilliant basil. Jicama has a slightly sweet, starchy flavor that compliments the savory preferences of olive oil, basil, and salt. Components: 1/2 medium jicama 1 tablespoons pesto, fresh or prepared The best way to prepare: Peel the https://judahpenjw.blog-gold.com/41607219/magazine-healthy-an-overview