Love just a little Latin-Italian fusion by munching on crispy jicama sticks and dazzling basil. Jicama has a slightly sweet, starchy flavor that compliments the savory preferences of olive oil, basil, and salt. Ingredients: 1/2 medium jicama one tablespoons pesto, fresh or prepared How to prepare: Peel the jicama. Do https://flenzy.store/double-layer-nail-soaking-bowl-for-easy-gel-polish-removal/