Coal-fired pizza wasn’t really a factor in Minnesota until Black Sheep arrived over the scene, initially in the North Loop and now on Take in Avenue. So simple as cheese and sauce or as extravagant as oyster mushrooms with smoked mozzarella, rosemary, and garlic, these are typically great pizzas for https://httpslocal-urban-eatsmnco25308.xzblogs.com/73316219/how-https-local-urban-eats-mn-co-posts-64734934-can-save-you-time-stress-and-money