Melt your white chocolate from the microwave. Drizzle half of this on both your chocolate moulds. Now insert in some inexperienced meals colouring (one which is analogous to your colour of pistachio) and drizzle that on the mould too. I make use of a bread knife to slice the croissants. https://trentonwnamx.jiliblog.com/89222795/5-essential-elements-for-nuts-factory-nyc