Lobster’s flesh is soft in white hue. Right after cooking, They can be dense and very chewy nonetheless tender to enjoy. But in comparison with crabs, lobster meat just isn't flaky. It owns a fragile and a little sweet flavor, particularly in steamed or boiled variety with the shell on. https://garrettqvkdn.blog2freedom.com/32055708/fascination-about-jimbaran-seafood