Slice the lap cheong into slim pieces. Saute in excess of medium heat until crisp. Clear away the lap cheong to your paper towel lined plate. Pour the surplus Unwanted fat from the pan. one.Coarsely chop or grind the pork (8mm plate), separating the Unwanted fat within the belly pork, https://charlieoygrx.goabroadblog.com/31191382/5-tips-about-lapchiong-you-can-use-today