The creation of pasticciotti is credited to Andrea Ascalone, a chef within the comune of Galatina, around Lecce, who in 1745 made use of ingredients left in excess of from comprehensive-sized tortas to create a lesser cake. Increase the crushed tomatoes, tomato paste and seasonings to the ground beef. Stir https://landenghfda.wikijm.com/1084243/the_pasti_toto_diaries