Steer clear of Overcrowding the Pan: Don’t overcrowd your skillet or wok once you fry the beef. Work in batches, if wanted, so every bit has more than enough home to crisp up and establish caramelized edges. Enable it to be extra/significantly less smoky. Give the chili a flavor and https://bbsocialclub.com/story20270073/red-chili-pepper-crushed-mixed-with-seeds-an-overview