Fridge Process: Place the frozen crab meat in a very sealed container and Enable it thaw in the refrigerator overnight. This technique ensures a gradual thaw, preserving the texture and taste in the crab meat. Ice. Keep the blue crabs cold and on ice right until it's time to steam. https://kamerononlpm.amoblog.com/the-smart-trick-of-live-crabs-that-no-one-is-discussing-52957788