Mexican cuisine also affected the rest of the earth, introducing chocolate, maize, and chili peppers. As a consequence of each one of these points, Mexico’s gastronomy was acknowledged by UNESCO being an Intangible Cultural heritage. Pico de Galo (which translates to “rooster’s beak”) is often known as Salsa Mexicana as https://johnathanjfdql.ourcodeblog.com/31236631/the-greatest-guide-to-paprikachilli