Plain paprika is sort of missing In terms of taste. It's not at all extremely spicy nor does it have any sweet or smoky undertones. Use Italian sausage. I also often make my chili with 50 percent floor beef and 50 % (very hot) Italian sausage, which provides some astounding https://redchilipeppercrushedmixe86501.wiki-cms.com/7113549/top_guidelines_of_sweet_paprika_whole