Daegu Jjimgalbi. The regional specialty contains beef ribs cooked inside of a worn out aluminum pot seasoned with spicy pink pepper powder and chopped garlic. This is totally different in the steamed brief ribs cooked in soy sauce served in other areas of Korea. Its exclusive element is the tongue-tingling, https://rafaelj42sc.bloginwi.com/64194817/a-secret-weapon-for-daegu-suseong-대구룸-district