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Far too much salt/sugar/flour. Did you evaluate your substances having a kitchen scale? The dough was much too dry. Did you protect the dough with plastic wrap? Include the egg and Tangzhong. Make use of the dough hook to start to include almost everything together. Slowly incorporate the milk right https://holdenkzttr.blue-blogs.com/35398437/shokupan-can-be-fun-for-anyone

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