Hoki fillets are very long and slim and possess a strip of Extra fat beneath the lateral line. This could be eliminated to enhance flavor. Fat-line-out hoki makes an outstanding choice to cod, whiting, pollock together with other groundfish species. Defatted blocks are great for breaded and battered parts. https://stephennboag.blogdigy.com/examine-this-report-on-23hoki-42909212