Miyagikyo malts are referred to as classy and fruity. Comprised of mild peated and non-peated malted barley, whiskies distilled in pot stills heated by indirect steam Convey a signature fruitiness and delicate mouthfeel. Though the spirit’s properties were being in the beginning just like the Scotch, Irish, and American whiskies https://energydrinksandwhiskey.com/product-category/japanese-whisky/